1. Chop chicken thighs into small pieces and marinate them in light soy sauce, salt and cornstarch. Green pepper shredded
2. Fry the chicken thighs in hot oil until crisp and brown. Pick up and dry
3. Leave the oil in the pot, add watercress, dried chili, minced garlic, and millet chili until fragrant.
4. After the red oil is fried, add the chicken nuggets and stir fry quickly, add a little dark soy sauce to color.
5. Add the green peppers, and start seasoning with the monosodium glutamate chicken essence and salt. Stir-fry for 10 seconds and add a little pepper oil. Sprinkle chopped green onion out of the pot
Tips:You can add other ingredients as you like. For example, deep-fried peanuts, or coriander, sesame seeds. The taste will be richer.
