1. After washing the drumsticks, deboning and cut into small pieces.
2. Put it in a bowl, add appropriate amount of salt, sugar, and pepper to make it very fresh. Marinate with cooking wine for 10 minutes.
3. Mix with more cornstarch before frying.
4. Put it into 70% hot oil and fry.
5. After frying until golden brown and fragrant, remove the oil control.
6. Put a little oil in a wok, turn on a low heat, and add the pepper and dried chili to fragrant.
7. When you can smell the fragrant pepper and chili, put the green onion, ginger, garlic and onion slices into the pot and stir fry.
8. After sautéing, put the fried chicken and shallots in the pot and stir fry at this time.
9. Stir-fry quickly over high heat, then ready to serve.
Tips:If you don't want to use oil to deep-fry the chicken, you can use the fried chicken, but I still think the fried chicken is more fragrant.
