Spicy Chicken
by Xia's mother's delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the accessories, slice the garlic, cut the dried chili into sections, and cut the green onion into chopped green onions.
2. Dice the green pepper, boneless the chicken leg and dice for later use.
3. Add salt to the diced chicken.
4. Add pepper.
5. Add vegetable oil and mix well.
6. Pour oil in the pan and fry the chicken until half cooked.
7. Pour the oil and heat it up, add the sliced garlic.
8. Add chopped green onion and stir fry twice.
9. Add the peppercorns.
10. Add dried chilies.
11. After sautéing the flavor, add spare chicken diced.
12. Stir-fry twice and add a pinch of salt.
13. Add a small amount of oyster sauce.
14. Finally, add diced green peppers, stir fry for two minutes and serve on a plate.
15. The fragrant and spicy chicken diced is ready to be fried, and the bibimbap is a great tool.
Tips:Put less salt.
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