1. The potatoes are peeled and washed, chicken bones, chives, etc. are also ready;
2. Cut the potatoes into pieces, soak them in water for 3 minutes, and remove them; (the potatoes can be soaked to wash the starch, and the pan will not stick when they are fried)
3. Heat the pan, pour the oil, add the chicken skins and bones, stir fragrant, and let the oil of the chicken skins come out;
4. Add the potatoes and stir fry until slightly browned;
5. Add appropriate amount of water and chicken powder, soak the potatoes in the water;
6. Cover the pot, turn to medium heat after boiling on high heat, until the water is dry;
7. Uncover the lid, add soy sauce, and stir fry;
8. Add salt and scallions and stir-fry them, then they can be served. Hahaha, is it dark food?
Tips:1. Cut the potatoes and soak them in water to remove the starch from the incision; 2. Stir fry the chicken skin and chicken bones over a small fire until the oil is fragrant.
