1. Wash chicken gizzards and blanch them with rice wine to remove odors.
2. Add the Wanjiaxiang marinade, mix with appropriate amount of water and stir.
3. Chicken gizzards are easy to fish out
4. Pour into the seasoning while it is hot, mix well, marinate for 2 days to taste.
5. Put green onion and ginger aniseed in the pot and pour the marinated chicken gizzards.
6. Cook and soak for half a day
7. Spicy and delicious, happy kitchen, taste of life, search for "ecooking" on Taobao to buy the same delicious, worthy of having, too delicious.
