Spicy Chicken Gizzards

Name: Spicy Chicken Gizzards
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken gizzards; 35g Wanjiaxiang Marinade; Some Green onion ginger; 1 piece Aniseed; 1 tablespoon Rice wine

by Donger's mother

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The chicken gizzards made with Wanjia marinade are spicy and delicious, especially delicious.

Ingredients

Spicy Chicken Gizzards

1. Wash chicken gizzards and blanch them with rice wine to remove odors.

2. Add the Wanjiaxiang marinade, mix with appropriate amount of water and stir.

3. Chicken gizzards are easy to fish out

4. Pour into the seasoning while it is hot, mix well, marinate for 2 days to taste.

5. Put green onion and ginger aniseed in the pot and pour the marinated chicken gizzards.

6. Cook and soak for half a day

7. Spicy and delicious, happy kitchen, taste of life, search for "ecooking" on Taobao to buy the same delicious, worthy of having, too delicious.

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