Spicy Chicken Neck

Spicy Chicken Neck

by Yu Luan

4.7 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

3

This chicken neck is quite enjoyable, spicy, spicy and fragrant! After chewing the chicken neck, you have to chew the soup on your fingers! Although it is indecent to eat, I always think that only by eating like this can the taste be tasted!

Ingredients

Spicy Chicken Neck

1. Wash chicken necks, cut green onion into sections, slice ginger, put oil in a pot to heat, add star anise and pepper to fragrant

Spicy Chicken Neck recipe

2. Add scallions, ginger slices, and dried red chili to explode the aroma, add an appropriate amount of Pixian watercress, and fry the red oil

Spicy Chicken Neck recipe

3. Put in the chicken necks with controlled moisture, stir fry evenly, add a little dark soy to color

Spicy Chicken Neck recipe

4. Pour a little cooking wine, stir fry evenly, add enough water, the amount of water should be enough to cover the chicken neck

Spicy Chicken Neck recipe

5. Add appropriate amount of salt, a little sugar to taste, and simmer until the soup thickens in the pot.

6. Don’t fish out the stewed chicken necks. Put the soup in a pot, marinate overnight, and then eat again. The taste is full

Spicy Chicken Neck recipe
Spicy Chicken Neck recipe
Spicy Chicken Neck recipe

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