Spicy Chicken Neck
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash chicken necks, wash green onions, and cut into long pieces.
2. Put an appropriate amount of water in the pot and bring to a boil, add a section of white onion, chicken neck, and a spoonful of cooking wine.
3. Ginger slices, ready to spice.
4. Heat the pan with cold oil, add all the spices and saute until fragrant.
5. Add appropriate amount of water, light soy sauce, dark soy sauce, salt, and cooking wine.
6. Add the old stew and duck neck, bring to a boil on high heat and turn to low heat.
7. Put a small bittern on it for about 40 to 50 minutes, turn off the heat and let cool. If you have time, you can let the chicken neck sit in the marinade overnight for the best taste.
