Spicy Chicken Neck

Name: Spicy Chicken Neck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken neck; 30ml Cooking oil; 10ml Soy sauce; 2g salt; 2 spoons Oyster sauce; 3g Sugar; 1 piece pepper; 2 pieces star anise; 1 piece ginger; 1 piece nutmeg; 6 slices Angelica dahurica; 3g Fennel; 1500ml Shimizu; Some Scallions; Some Sliced ginger; About 20 Dried red chili

by Sake light tea

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, the TV series "The Second Half of My Life" has been aired. I believe that many people are chasing the drama like me. The change of plot in the TV series affects everyone's heart. I feel in a daze that I haven't chased a TV show since "Han Zhu Ge Ge" more than ten years ago, so I can't help but sigh that I am old. I sighed and sighed, the drama still has to be chased, I made some side dishes myself, and while watching it, I resonated with the characters in the game. It is said that the acting is a lunatic, and the watching is a fool, but I still can't help but get stuck in it. "

Spicy Chicken Neck

1. Wash chicken necks, soak them in clean water for a while, control the moisture, and chop them into two sections

2. Bring water to a boil, put in the chicken neck, and remove the blood

3. Prepare the spices

4. Put the oil in the pot to heat up, add the chili and Chinese pepper, stir up the aroma

5. Add chicken neck and light soy sauce

6. Add oyster sauce

7. Add water and put in dark soy sauce

8. Put salt

9. add sugar

10. Pour in all the spices, bring to a boil over high heat, and simmer over medium heat until the juice is collected

11. Out of the pot

Tips:
Seasoning can be put according to your own taste, you can put sesame pepper if you like a little bit of numbness.
I like to sprinkle all the spices into the pot, or I can wrap it in a cloth.