Spicy Chicken Neck
by kiss war girl
Favorite
Difficulty
Easy
Time
15m
Serving
2
1.
Ingredients: chicken neck, dried chili, pepper
Seasoning: 3 spoons of soy sauce, 2 spoons of soy sauce, 1 spoon of salt, rock sugar, ginger, spring onions, cooking wine,
Material package: licorice, nutmeg, tangerine peel, bay leaf, star anise, cinnamon
2. Wash the chicken neck, add appropriate amount of water to the pot, add the green onion and ginger, and boil, pour the chicken neck to remove blood and other impurities, remove it and wash it in warm water.
3. Put a little oil on the pot and heat it up, then add dried chili, pepper, ginger and green onion, and sauté until fragrant.
4. Pour in water, add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and cook for 5 minutes.
5. Place the blanched chicken neck in a pot and boil on high heat. Turn to medium heat and simmer for 30 minutes.
6. When the soup is reduced to normal, turn to high heat to collect the soup.
7. Let the marinated chicken neck cool and serve.
8. Features: spicy and delicious
