Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Udon noodle; 50g Chicken breast; 1 piece Green bean sprouts; 1 Cucumber; 1 carrot; 20g Black Fungus

by Ayouwei

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Although the beginning of autumn has already begun, the power of the autumn tiger is still shaking. The sauna days are more unbearable than the dry and hot days. If you eat a bowl of sour and spicy appetizer on a hot day, it would be too cool, and the sesame sauce chicken noodles can achieve this effect. For me who loves noodles, it is the best food in summer, simple , Easy to make, and delicious, definitely recommended!

Ingredients

Spicy Chicken Noodles

1. Wash the chicken breasts and cook with ginger and green onions for about 10 minutes

2. Take out and let it cool and tear it into toothpicks.

3. Soak the fungus in cold water, shred, and blanch; wash mung bean sprouts and blanch them in boiling water

4. Shred cucumber, peel and shred carrot

5. Put the sesame paste and half a piece of fermented bean curd into a bowl, add an appropriate amount of water and stir in the same direction, add rice vinegar, light soy sauce, sesame oil and chili oil and stir well, finally add salt and sugar and stir.

6. Pour clean water into the pot, boil over high heat and add the udon noodles. After cooking, rinse with cold water and drain, then spread the noodles and blow dry, then pour a small amount of vegetable oil and stir to avoid sticking

7. Put the noodles in a bowl, add the cut vegetable shreds, chicken shreds, etc., then drizzle with sesame sauce, add a little cooked black sesame, the fragrant shredded chicken noodles are ready