Spicy Chicken Sauce Cold Noodles
1.
Cut the side dishes.
2.
I used the oil in the chicken to fry it and put it in the refrigerator.
3.
I boiled a basin of water and chilled all night. I think the tap water is not too hot and unsanitary.
4.
Get the pot. Boil water. Prepare the following.
5.
Add the noodles and stir constantly with chopsticks. This way the noodles will not stick to the bottom of the pan.
6.
Add cold water to boiling water. (Here you need to reincarnate three times and add cold water) Each time you boil, add cold water.
7.
Beat out the noodles when cooked. Put it into cold boiling water and wash off excess alkaline water. (Here we need to reincarnate four times for cleaning).
8.
Filter the water. Drizzle with sesame oil. Stir well immediately after drenching. (You don’t need to put it in a fan here, because it’s cooked and eaten.)
9.
Then put chopped green onion on top of the noodles. And a part of ginger and garlic.
10.
Put the chicken fat in the pan.
11.
Then stir-fry the millet pepper with another part of ginger and garlic, add salt, and leave no salt in the noodles.
12.
Then add sauerkraut and stir fry until fragrant.
13.
Put all the fried side dishes on the noodles and add peanuts. Sugar.
14.
Drizzle with chili oil.
15.
Then start stirring.
16.
After loading. Cut some shredded cucumbers and place them around. Is it beautiful? The taste is also very good (this cold noodle, I did not add vinegar or soy sauce) I prefer spicy.
Tips:
When cooking the noodles, be sure to add cold water to the word. Noodles are more springy
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