Spicy Chicken Wing Root

Name: Spicy Chicken Wing Root
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Wing Root; 50g carrot; 30g celery; 1 Chinese cabbage; 30g onion; Pixian Doubanjiang; 1 stage shallot; 2 tablets ginger; 3 capsules garlic; 10 capsules pepper; Some salt

by He Xiaohe

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The new method of chicken wing root is super delicious. You don’t need to deep-fry, first fry and then fry. Use the oil from the frying to stir fragrant vegetables, and then stir-fry the vegetables. It is healthy and delicious. It’s worth a try. It’s the Qingyuan chicken wing root from Bawang Supermarket. , The taste is delicious, the meat is firm, and the flavor is better after stir-frying.
There is no use of a drop of oil at all.

Spicy Chicken Wing Root

1. The chicken wing roots are thawed at room temperature, and they are still hard when they are received, so the transportation is very safe.

2. Wash, sprinkle a little salt, and marinate for 30 minutes to taste.

3. Prepare vegetables and cut them into sections or slices.

4. Fry the chicken wing roots in a pan until the oil is forced out and the skin becomes fragrant. This process takes about 5 minutes.

5. Remove the roots of the chicken wings and use the oil from the frying to fry the Pixian bean paste and spices.

6. Add the carrots and stir fry for half a minute.

7. Add other vegetables and continue to fry, season with salt.

8. The chicken wing roots that have been fried just now are also put in.

9. Continue to stir fry for about 1 minute, add the green onion, mix well and turn off the heat.

Tips:
1. The way of frying is healthier.
2. WeChat public account: He Xiaohe, ask for attention, update recipes and mood stories from time to time.