Spicy Chicken Wing Root

Spicy Chicken Wing Root

by He Xiaohe

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The new method of chicken wing root is super delicious. You don’t need to deep-fry, first fry and then fry. Use the oil from the frying to stir fragrant vegetables, and then stir-fry the vegetables. It is healthy and delicious. It’s worth a try. It’s the Qingyuan chicken wing root from Bawang Supermarket. , The taste is delicious, the meat is firm, and the flavor is better after stir-frying.
There is no use of a drop of oil at all.

Ingredients

Spicy Chicken Wing Root

1. The chicken wing roots are thawed at room temperature, and they are still hard when they are received, so the transportation is very safe.

Spicy Chicken Wing Root recipe

2. Wash, sprinkle a little salt, and marinate for 30 minutes to taste.

Spicy Chicken Wing Root recipe

3. Prepare vegetables and cut them into sections or slices.

Spicy Chicken Wing Root recipe

4. Fry the chicken wing roots in a pan until the oil is forced out and the skin becomes fragrant. This process takes about 5 minutes.

Spicy Chicken Wing Root recipe

5. Remove the roots of the chicken wings and use the oil from the frying to fry the Pixian bean paste and spices.

Spicy Chicken Wing Root recipe

6. Add the carrots and stir fry for half a minute.

Spicy Chicken Wing Root recipe

7. Add other vegetables and continue to fry, season with salt.

Spicy Chicken Wing Root recipe

8. The chicken wing roots that have been fried just now are also put in.

Spicy Chicken Wing Root recipe

9. Continue to stir fry for about 1 minute, add the green onion, mix well and turn off the heat.

Spicy Chicken Wing Root recipe

Tips:

1. The way of frying is healthier.
2. WeChat public account: He Xiaohe, ask for attention, update recipes and mood stories from time to time.

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