Spicy Chicken Wing Root
1.
The chicken wing roots are thawed at room temperature, and they are still hard when they are received, so the transportation is very safe.
2.
Wash, sprinkle a little salt, and marinate for 30 minutes to taste.
3.
Prepare vegetables and cut them into sections or slices.
4.
Fry the chicken wing roots in a pan until the oil is forced out and the skin becomes fragrant. This process takes about 5 minutes.
5.
Remove the roots of the chicken wings and use the oil from the frying to fry the Pixian bean paste and spices.
6.
Add the carrots and stir fry for half a minute.
7.
Add other vegetables and continue to fry, season with salt.
8.
The chicken wing roots that have been fried just now are also put in.
9.
Continue to stir fry for about 1 minute, add the green onion, mix well and turn off the heat.
Tips:
1. The way of frying is healthier.
2. WeChat public account: He Xiaohe, ask for attention, update recipes and mood stories from time to time.