Spicy Clam

Name: Spicy Clam
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g clams; 20ml oil; 15ml Rice wine; 1 tbsp Chopped pepper; 10g ginger; 10g chopped green onion; a little Oil chili

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Clams are not only delicious, but also nutritious. It is a cheap seafood. Clams are rich in protein, vitamins and other ingredients. Moreover, it is a low-calorie, high-protein and low-fat ideal food. This dish is my son’s and I’s favorite. When cooking, I like to add some fresh chopped peppers and oily chili to stir fry together. During the cooking process, I added rice wine twice to remove the fishy taste, and the taste changed. More tasty. Usually, the clams are eaten empty-mouthed with their son after they are made. The clam meat is tender and delicious with a slight spicy flavor. The more you eat it, the more addictive it becomes.

Ingredients

700g Clams
20ml Oil
15ml Rice Wine
1 tbsp Chopped Pepper
10g Ginger
10g Chopped Green Onion
a little Oil Chili

Spicy Clam

1. Soak the bought clams in light salt water for 2-3 hours to spit out the sand and wash them with running water

2. Prepare the seasoning (wash the shallots and cut the white and green onion leaves separately)

3. Add the green onion and ginger in a hot pan until fragrant

4. Then pour the clams into constant frying

5. Stir-fry until the clams are slightly open, then cook a little rice wine

6. After the clam mouth is fully opened, pour the chopped pepper, and then cook the rice wine

7. Add oil chili and stir fry evenly

8. Finally, sprinkle the chopped green onion and turn off the pan.

Tips:
1. Try to buy clams fresh, and pay attention to clean water and no peculiar smell. When cooking clams, don’t eat the clams if they have been closed tightly.
2. The clams are originally salty, and the chopped pepper also has a salty taste. I think the taste is enough and no salt is added. Adjust according to my own taste.