1. Cut the ingredients first
2. I bought frozen clam meat, so I just thaw it and drain it.
3. Put the oil in the pan, sauté ginger, garlic and chili
4. Then put the clam meat in the pot and stir fry together, stir fry for a while, add salt, light soy sauce, dark soy sauce, cooking wine, sesame oil in turn
5. Finally, add the coriander and stir fry together to taste
Tips:Clam meat shouldn’t be fried for too long and it’s easy to grow old, because I bought it frozen, so moisture will come out during the frying process, and there is no need to waterproof during the frying process. The steps of frying with shells are actually the same, that is, one more step. Open the shell
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