Spicy Cold Noodles with Ground Beef

Name: Spicy Cold Noodles with Ground Beef
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pho; 1 tablespoon Chili oil; 1/2 tsp salt; 1 tablespoon Beef sauce; 1/2 piece Cucumber; Some White vinegar

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the hot weather, all kinds of cold noodle jelly are the most popular breakfast. People who eat it are happy, and people who cook it are simple. Everyone is happy. Now all rice noodles have problems like this. Okay, let’s change to healthy rice noodles. Add the spicy chili peppers, so you can eat very smoothly!

Ingredients

200g Pho
1 tablespoon Chili Oil
1/2 tsp Salt
1 tablespoon Beef Sauce
1/2 piece Cucumber
Some White Vinegar

Spicy Cold Noodles with Ground Beef

1. Put the beef sauce on the top, add the appropriate amount of oil chili, and drizzle in the appropriate amount of white vinegar

Spicy Cold Noodles with Ground Beef recipe

2. Wash the rice noodles, drain the water, boil them in boiling water, remove them, and over cool water

3. Put the beef sauce on the top, add the appropriate amount of oil chili, and drizzle in the appropriate amount of white vinegar

Tips:
1. Don't burn the powder too much, just burn it slightly.
2. The blanched powder tastes better after being cold boiled.
3. Add seasonings freely according to your own taste.