1. Wash the ingredients, cut them well, shred the ginger (more ginger, because the nature of hairy crabs is cold), cut the pepper god, green and red peppers should be cut into pieces~ prepare the ingredients (ps forget to take the washed hairy crabs) Up). To clean hairy crabs, use a toothbrush. Brush the breasts first, and then clean the legs of hairy crabs. Remember to use running water. After washing, it is best to marinate in white wine or cooking wine for 10 minutes.
2. The hairy crab is peeled off from the back, and then cut from the middle of the belly to become three parts (ps can also cut the leg part). Coat the separated hairy crabs with starch. Be sure to coat the yellow part with starch~ Then take the pan, boil dry, pour the oil (a layer of oil at the bottom of the pan), add 8 layers of heat to the crabs, and stir-fry until golden brown fish out.
3. After removing the hairy crabs, leave the oil in the pot, turn off the heat, and prepare for frying.
4. First add shredded ginger, dried chili and pepper, stir fry until fragrant.
5. Then add the scallion, bean paste, Sichuan kimchi (the kimchi is a bit hot and sour) and stir fry.
6. Add the cut green peppers and red peppers into the pan and stir-fry until they are half-cooked, and then add the previously fried hairy crabs.
7. Stir-fry for a while, add cooking wine, and then use oil, stir-fry, add a little salt, and add some pepper, then you can put it in the pan~
