1.
2. Wash the meat crab, remove the internal organs, and the tail. Divide into six portions (Put in a small amount of white wine and marinate for a few minutes, the finished product will be more fragrant)
3. (Soak tempeh, minced ginger, minced garlic in sesame oil, spicy oil for one hour) Coat the crabs evenly with starch
4. Heat oil in the pot, add the peeled garlic cloves, fry until yellow, remove
5. Put the crab meat in the oil and fry for about 3 minutes, then remove it
6. Use the remaining oil in the pot to fry the dried chilies, add the seasonings soaked in (2) for one hour, and continue to stir fry
7. Add a spoonful of sugar, then cook some white wine to increase the flavor
8. Pour in the light soy sauce, and finally add the deep-fried crabs and stir fry for 1 minute to taste, you're done
