1. All the ingredients are ready for later use.
2. Cut the red peppers, green peppers, and garlic into small pieces with a knife, cut the onion into slices, and cut the garlic into pieces.
3. The hairy crabs are washed and rinsed, and the belly button of the crab is removed. The white cheeks of the crab must be taken out, and the crab body must be cut into two.
4. Pour more oil into the wok and heat it to 80% heat. After the oil is heated, add garlic, ginger slices, and garlic, and heat the oil until you can smell the scent of ginger and garlic.
5. Then add the ingredients of Chinese pepper, dried chili, star anise, cinnamon and Zhitian pepper, and stir-fry in hot oil until fragrant.
6. When the condiments in the pot darken, pour the crab into the pot and stir fry.
7. After frying for about 5 minutes, add salt, sugar, light soy sauce, cooking wine, oyster sauce, fish sauce, seasoning and cook until fragrant.
8. Add the chopped onions and green peppers and stir fry for 2 minutes.
9. Add a small amount of water, stir-fry evenly, cover the pot and let it sit on low heat for 5-10 minutes.
