1. Wash the hairy crabs you bought with a large bowl of clean water!
2. Prepare the materials and choose the vegetable flavors you like!
3. Of course, condiments are indispensable!
4. Put water in the pot and steam on the steaming tray for 15 minutes!
5. Heat the wok with cooking oil, heat to 9 layers, add ginger particles and prepared vegetables, stir fry, add salt and chicken essence
6. Pour into the bowl
7. In the same hot pot, add oil and heat to 9 layers. Add ginger, pepper and chili, stir-fry twice, add red bean paste (this is my magic weapon, my mother made it by myself.) Pour soy sauce and red oil chili, Then add salt and steamed crabs, cook for about 5 or 6 minutes, add chicken essence, chopped green onion and garlic.
8. Pour it into a large bowl with fresh vegetables, sprinkle with chopped green onion and eat it while it is hot!
