1. The easiest way to select high-quality Yangcheng Lake hairy crabs: green shell, white belly, yellow hair, golden claws.
2. The selected hairy crabs are put in clean water and cleaned with a brush. The rope does not need to be untied.
3. Spread the cut ginger slices evenly on the plate and cover with perilla leaves.
4. Place the hairy crab tongs down and turn the stomach.
5. Pour a lid of rice wine evenly on the two crabs.
6. Put water in the pot so that the amount of water just exceeds the shelf. Cover the lid and steam on medium heat for about 12 minutes to get out of the pot.
7. I like the crab vinegar from Siyanjing. Since I am lazy, I use ginger paste instead of ground ginger. Babies can pound the ginger paste and mix it with crab vinegar. The amount depends on personal preference, or you can leave it alone. ☺️
Tips:Babies who need a lot of steaming, ginger slices and perilla leaves also need to be added! Okay, I wish everyone a happy meal
