Huangjin Spicy Hairy Crab

by Listen to the autumn count the geese

4.6 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Hairy crabs have delicious meat and rich nutrition, and have always been regarded as top-quality products. Yangcheng Lake hairy crabs are of good quality due to the good water quality. The Yangtze River has a large output and an extremely delicious taste. Hairy crabs can only eat live crabs. After the protein of dead crabs is decomposed, cynotoxicine will be produced. "

Huangjin Spicy Hairy Crab

1. Ingredients: 6 bottles of Yangcheng Lake hairy crabs

2. Prepare ingredients: pepper, dried chili

3. Prepare ingredients: spices

4. Prepare ingredients: pepper oil, chili oil

5. Prepare ingredients: homemade spicy ingredients

6. Ingredients to be prepared: ginger, garlic

7. Prepare ingredients: beer

8. Prepare ingredients: green onions

9. Prepare ingredients: salt

10. The hairy crab untied the rope and pierced the crab armor

11. Rinse with water and cut off the toes

12. Cut in half

13. Cut green onions into small pieces

14. Sliced ginger

15. Hot pot into spicy oil

16. Pour garlic granules in sequence, add ginger slices and stir fry to get a fragrance, then add green onions, then add dried chili + spices and fry until fragrant, pour in dried Chinese pepper

17. Pour 2 bottles of beer

18. Add homemade spices

19. Add a little pepper oil, pour in the hairy crabs, boil for 5-6 minutes,

20. Serve, sprinkle with sesame seeds and chopped green onion

Tips:

1. Today is the Mid-Autumn Festival, I wish my friends a happy Mid-Autumn Festival!
2. The detailed method of homemade spicy ingredients will be published in the diary or recipes in the near future. Welcome to follow me, pay attention to the update log and recipes.

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