Steamed Hairy Crabs
1.
Opening the box is a fresh-keeping bag with ice water in it, and I saw fresh hairy crabs.
2.
Hurry up to find a basin and add some water, let the hairy crabs take a bath, breathe, really each reached 2.5 taels or even reached 150 grams, even in size, hairy crabs will not die easily, sometimes the binding time is too long, see If you don't have any vitality, the water basin will let the crabs slow down for a while.
3.
I'm afraid that the hairy crabs are really overwhelmed. Untie the reed grass. The little guy is spitting bubbles. Don't worry.
4.
Boil water in the pot, rinse the hairy crabs with water several times, and steam them with the reed grass, otherwise the crabs will fall off their feet when they are steamed.
5.
Cover the lid and steam for about 10 minutes.
6.
Turn off the heat, open the lid, and you will see the attractive red hairy crabs in front of you.
7.
Steam it with reed grass, the taste will be more beautiful, I really like the taste of this reed grass.
8.
The uniform body shape is greedy. .
9.
Look at this big crab roe, fragrant.
Tips:
The most classic steamed hairy crabs can be paired with rice wine and eaten with ginger vinegar. It will be more beautiful. Both rice wine and ginger can keep out the cold, and the crabs are cooked and cold. For people with cold body, a cup of rice wine will solve the problem. , You can rest assured to eat myself.
