Yangcheng Lake Hairy Crabs

Name: Yangcheng Lake Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yangcheng Lake hairy crabs; 15g ginger; Some Crab Vinegar; Some toothbrush; Some salt; Some Sugar; Some Cotton thread

by Marginal Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Yangcheng Lake hairy crabs have always been an indispensable delicacy on people's tables, and the methods are even more varied, but steamed Yangcheng Lake hairy crabs are the most delicious, and it is also the way people like to enjoy Yangcheng Lake hairy crabs. Steaming Yangcheng Lake hairy crabs will neither damage the original deliciousness of Yangcheng Lake hairy crabs nor affect the nutritional structure of Yangcheng Lake hairy crabs! "

Ingredients

Yangcheng Lake Hairy Crabs

1. Clean Yangcheng Lake hairy crabs. Put the selected Yangcheng Lake hairy crabs into the salted water for at least 20 minutes to get rid of the stolen goods inside the hairy crabs; then use a toothbrush to clean the crab shells and carefully clean them, including the curls of the feet and the fluff of the crab claws.

2. Bundle up hairy crabs. Use the prepared cotton thread to bind the crab legs firmly to prevent the crabs from struggling and breaking their thighs during the steaming process.

3. Put clear water in the steamer, add ginger slices, and bring the water to a boil. This can prevent the crab meat from aging and preserve the tenderness of the crab meat.

4. Wait until the water temperature reaches about 85 degrees and steam the crabs. The fire lasts for about 15 minutes. Turn off the heat and simmer for 5 minutes. The hairy crabs should be placed on their backs to make them evenly heated.

Tips:
Attention should be paid to the selection of crabs, to choose authentic Yangcheng Lake hairy crabs! Otherwise, it will affect the taste and deliciousness. Yuanzhong crab brand hairy crabs, authentic Yangcheng Lake hairy crabs, friends can trust and eat!