The Classic Way to Eat Yangcheng Lake Hairy Crabs-steamed
by yangchenghu
Favorite
Difficulty
Easy
Time
30m
Serving
2
The classic way to eat Yangcheng Lake hairy crabs-steamed
≮Raw materials≯
You need 2500 grams of freshwater crab, 150 grams of soft white sugar, 50 grams of chopped green onion, 50 grams of minced ginger, 100 grams of balsamic vinegar, 100 grams of soy sauce, and 20 grams of sesame oil.
≮How to do≯
Yangcheng Lake hairy crabs 1. Wash the crabs one by one and put them in the water for half a day to drain the dirt in the abdomen;
2. Then fasten the crab claws and crab feet with a string. Mix chopped green onion, minced ginger, vinegar, and sugar as a dipping material, and divide them into ten small dishes;
3. After steaming the crab in the steamer, take it out, untie the string, put it neatly into the dish, together with the small dish dipping material, and put it on the table with special tableware, which is eaten by the eater.
≮Features≯
This dish mainly highlights the original flavor of the crab, the orange color, the delicious crab meat, and the rich nutrition. "
≮Raw materials≯
You need 2500 grams of freshwater crab, 150 grams of soft white sugar, 50 grams of chopped green onion, 50 grams of minced ginger, 100 grams of balsamic vinegar, 100 grams of soy sauce, and 20 grams of sesame oil.
≮How to do≯
Yangcheng Lake hairy crabs 1. Wash the crabs one by one and put them in the water for half a day to drain the dirt in the abdomen;
2. Then fasten the crab claws and crab feet with a string. Mix chopped green onion, minced ginger, vinegar, and sugar as a dipping material, and divide them into ten small dishes;
3. After steaming the crab in the steamer, take it out, untie the string, put it neatly into the dish, together with the small dish dipping material, and put it on the table with special tableware, which is eaten by the eater.
≮Features≯
This dish mainly highlights the original flavor of the crab, the orange color, the delicious crab meat, and the rich nutrition. "
