Yangcheng Lake Hairy Crabs

Name: Yangcheng Lake Hairy Crabs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Yangcheng Lake hairy crabs; 10g ginger; 20ml Vinegar

by You silly club

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It tastes good, don’t eat more

Ingredients

3 Yangcheng Lake Hairy Crabs
10g Ginger

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20ml Vinegar

Yangcheng Lake Hairy Crabs

1. Wash clean

2. Turn it over and steam for 15 minutes

3. With vinegar and ginger

4. It's a bit hot after steaming, wait to cool down

5. Be patient

Tips:
It's simple, it tastes good

Comments

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