Spicy Crab Vermicelli Claypot

Name: Spicy Crab Vermicelli Claypot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Hairy crabs; 2 rolls Rice noodles; 30g starch

by Mei is still

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crab vermicelli pot, many restaurants, restaurants will have this dish. The crab vermicelli in the restaurant is delicious and easy to make. You can easily make this dish at home.
During the Spring Festival, a family gathering, warm tea and wine, sip a few cups, chat with each other, and feel the unique physical and mental relaxation from the rich fragrance and denseness of the crab roe.

Ingredients

Spicy Crab Vermicelli Claypot

1. After the crabs are cleaned, remove the gills and cut into pieces, and dip the crabs into a little starch

2. The vermicelli is soaked slightly, not too soft; put oil in the pan, chop the pepper and fry the red oil

3. Add green onion, ginger and garlic until fragrant, add the crab pieces, cook in the rice wine, stir fry until the color changes

4. Transfer to a casserole, add crab cubes, add vermicelli, and cover with crab shells

5. Pour in the broth, add oyster sauce and light soy sauce, then add a lid and simmer for about 5 minutes. Sprinkle chopped green onion or chopped coriander when it comes out of the pan.