Spicy Crayfish
1.
1. Wash shrimp tails, add green onion, ginger and garlic, and pickle some cooking wine to remove fishy
2.
2. Pour the oil in the hot pan (more than usual for cooking). After the oil is hot, pour in the dried chilies, stir fry the sesame peppers, and then pour the marinated shrimp tails and stir fry
3.
3. Put in a spoonful of Laoganma hot sauce, pour in an appropriate amount and it is very fresh, stir fry evenly
4.
4. Pour in the water until the shrimp tails are over, put in a piece of rock sugar, put in an appropriate amount of salt, open the lid and simmer (this step can ensure that the shrimp tails are fully flavored)
5.
5. When the soup is dry, add the cut green chilies and coriander, stir fry several times, turn off the heat and serve.
