Spicy Cumin Beef
1.
Prepare the materials used.
2.
Add oil to the hot pan and fry the peppers until fragrant.
3.
Season with an appropriate amount of fine salt.
4.
Put the five-spice beef slices into the pot.
5.
Stir-fry until the beef slices are slightly dry, and add some cumin powder to enhance the flavor.
6.
A portion of spicy beef with cumin is finished like this.
Tips:
You don't need to add water to this dish. Spiced beef is a salty ingredient. Pay attention to the amount of salt.