Sauce Chicken Feet Chicken Neck

Sauce Chicken Feet Chicken Neck

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The color of the chicken feet and chicken necks becomes reddish brown after being processed with sauce, which is very attractive. After the chicken feet and chicken necks are cooled, if they are refrigerated for a period of time to allow the soup and ingredients to solidify, it will become more delicious when eaten. It is a good snack! Every time I make this delicacy, I have a drink. It feels really good. The method of sauced chicken feet and chicken necks is also very simple, even if you are a novice in the kitchen, you can make a good taste, and let people eat more and more. If you like it, come and give it a try!

Ingredients

Sauce Chicken Feet Chicken Neck

1. Wash the fresh chicken feet and chicken necks, then put them in a pot for blanching;

Sauce Chicken Feet Chicken Neck recipe

2. Turn the ingredients after the water boils to heat them evenly;

Sauce Chicken Feet Chicken Neck recipe

3. After blanching, take it out, then cut off the end of the chicken feet with scissors, wash it with water, and put the chicken feet and chicken neck into the electric cooker after handling;

Sauce Chicken Feet Chicken Neck recipe

4. Add rock sugar, pepper, star anise, bay leaves, cinnamon, green onion, ginger, garlic, and then add a small half spoon of salt;

Sauce Chicken Feet Chicken Neck recipe

5. Put in rice wine to achieve the purpose of removing fishy smell;

Sauce Chicken Feet Chicken Neck recipe

6. Add light soy sauce and adjust the amount according to the color you want;

Sauce Chicken Feet Chicken Neck recipe

7. Rotate the pot and let the seasoning mix thoroughly;

Sauce Chicken Feet Chicken Neck recipe

8. Start stewing with an electric saucepan, or use an open flame if you don't have an electric saucepan;

Sauce Chicken Feet Chicken Neck recipe

9. In the process of stewing, turn the ingredients several times to make the ingredients evenly colored, and then stew until the meat is soft and rotten;

Sauce Chicken Feet Chicken Neck recipe

10. Soak the stewed chicken feet and chicken necks for a while before eating, it will be more delicious if eaten after cooling;

Sauce Chicken Feet Chicken Neck recipe

Tips:

1. After the food is cleaned, blanch it with water to remove blood and fishy smell;

2. There is no need to add water during the stewing process, just flip the ingredients frequently to make the ingredients evenly colored.

Comments

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