Spicy Cumin Chicken Neck
1.
Buy fresh chicken necks at the supermarket and wash them and drain them for later use.
2.
Boil the water in a pot and add the chicken neck blanching water to remove impurities and grease. The chicken neck will be blanched for a while.
3.
The blanched chicken necks are immediately placed in cold water and rinsed well and then drained.
4.
Pour the bottom oil into the pot and heat, add the pepper and star anise to fry until fragrant, then add the onion, ginger, and garlic until fragrant.
5.
Add Pixian bean paste and stir fry to get the red oil.
6.
Add cooking wine, oyster sauce, a pint of fresh soy sauce, sugar and stir-fry well, then pour in appropriate amount of water.
7.
Add the chicken neck, stir-fry and simmer over high heat.
8.
When simmered until the soup γΈ is dry, sprinkle with MSG and cumin, stir-fry evenly to taste, and then enjoy.
9.
The spicy cumin chicken neck is ready to be loaded onto the plate.
10.
Pair it with a plate of spinach mixed with cockles and a bowl of rice is the perfect match.
11.
The chicken neck is super delicious in this way. The mouth is delicious and the mouth is full of aftertaste.
12.
You can have a plate of pineapple π is also very refreshing.
13.
Spicy chicken neck is not only the first choice for drama snacks, but also a good snack.
14.
One should also enjoy life and give oneself a beautiful mood.
Tips:
The nutritional value of chicken neck
1. Chicken neck is rich in vitamin E, which can improve fertility and blood circulation.
2. Chicken neck is rich in protein, which has the function of maintaining potassium and sodium balance, eliminating edema, improving immunity, buffering anemia, and being beneficial to growth and development.
3. Chicken neck is rich in sodium, which can adjust osmotic pressure and maintain acid-base balance. At the same time, it can enhance neuromuscular excitability.
4. Chicken necks are rich in fat, which can maintain body temperature and protect internal organs, provide essential fatty acids, promote the absorption of these fat-soluble vitamins, and increase satiety.