1. Soak the pork head and cook for 20 minutes. Take a part and remove the inner bone;
2. Cut the meat into thin slices.
3. Cut the garlic sprouts into small pieces, the old ginger into small pieces, and the dried sea pepper into small pieces.
4. Heat oil and medium heat, add pork head meat, Chinese pepper, dried sea pepper, ginger slices, garlic sprouts and stir fry;
5. Spit out oily, sprinkle salt, chicken essence, white sesame seeds;
6. Pour the cooking wine along the side of the pot and turn it evenly to get out of the pot.
