Spicy Dried Pork
by Sand-Breaked Bird
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. One pound of pork hind legs;
2. Use a cooking machine to stir into meat; (you can also buy ready-made meat directly)
3. Add in various seasonings and stir well, add the eggs and beat them vigorously in one direction. Marinate the beaten meat for about half an hour.
4. Put tin foil on the baking tray and brush the surface with a thin layer of vegetable oil. Put the minced meat on the tin foil and pour the minced meat;
5. Cut the fresh-keeping bag and cover it on the meat, use a rolling pin to roll into a thin and even patties, and spread them all over the baking pan;
6. Preheat the oven to 180 degrees, put the dried pork in the middle layer, and heat for 25 minutes. After 10 minutes, take out and brush with a layer of honey juice and sprinkle with white sesame seeds. After another 5 minutes, turn it over, spread a layer of honey juice, sprinkle with white sesame seeds, and finish roasting. Take it out to cool and cut into long strips with scissors.
Tips:1. It is recommended that the pork fillings you bought should be thinner
2. If you like lighter colors, you can use light soy sauce
3. Before rolling the meat filling, be sure to apply a thin layer of oil on the tin foil, otherwise the pork meat will stick to the tin foil.
4. The meat filling must be rolled out evenly, so that it will be evenly heated during baking.
5. Use oyster sauce instead of fish sauce.
