1. Rinse the dried radish several times with clean water. Squeeze the water dry.
2. Dice again.
3. Prepare the condiments. Cut dried chili into 2 cm diagonal sections and garlic into slices.
4. Put the oil in the wok and heat it to 7 layers. Add the condiments and stir fry until fragrant.
5. Add the dried radish in turn and stir fry a few times, and the delicious dried radish can be out of the pot.
Tips:1. When frying dried radishes, the heat should not be too high to avoid burnt. 2. Dried radish itself has salt, so there is no need to add salt.
