1. Soak the dried whitebait in clean water for half an hour.
2. Boiled water. It's 80% cooked. .
3. Boil for two minutes after the water is boiled, then remove and control the water for later use.
4. Heat the pan with cold oil and pour the dried whitebait. Turn to low heat when the oil temperature rises.
5. Fry slowly over the lowest heat. At this time, whether the dried whitebait is crispy or soft, it is up to the individual to control the heat. . Back up
6. Keep oil at the bottom of the pot. Add barbecue powder. Five-spice powder, cumin powder. Pepper noodles, chicken bouillon. Saute slowly over low heat until fragrant. If you like spicy food, replace the barbecue powder with chili noodles.
7. Turn on high heat, pour in the whitebait shreds and stir fry evenly.
8. Put in an appropriate amount of salt. White sesame. Stir the Laoganma chili sauce evenly.
9. Very crispy and delicious. Not at all inferior to the bags in the supermarket.
Tips:Yes, if we want crispy, we fry it longer. Don't fry for too long if you want to eat softer ones. If you don't like the spice powder, just put Lao Gan Ma directly into it and fry it is very delicious.
