Spicy Dried Whitebait

Name: Spicy Dried Whitebait
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bag Dried whitebait; 1/2 spoon White sesame; a little salt; 1/2 spoon BBQ powder; 1/2 spoon Five spice powder; a little Pepper noodles; Spoonful Lao Gan Ma You Spicy; a little Chicken Bouillon Powder; a little Sugar

by Yuxin Xinxin

4.7 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

2

Food often seen in big hotels and supermarkets. Get it done in ten minutes at home. Spicy and delicious. There is a kid, I made this slightly spicy version. Drinks and snacks are both good choices. "

Ingredients

1/2 bag Dried Whitebait
1/2 spoon White Sesame
a little Salt

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1/2 spoon Bbq Powder
1/2 spoon Five Spice Powder
a little Pepper Noodles
Spoonful Lao Gan Ma You Spicy
a little Chicken Bouillon Powder

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a little Sugar

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Spicy Dried Whitebait

1. Soak the dried whitebait in clean water for half an hour.

2. Boiled water. It's 80% cooked. .

3. Boil for two minutes after the water is boiled, then remove and control the water for later use.

4. Heat the pan with cold oil and pour the dried whitebait. Turn to low heat when the oil temperature rises.

5. Fry slowly over the lowest heat. At this time, whether the dried whitebait is crispy or soft, it is up to the individual to control the heat. . Back up

6. Keep oil at the bottom of the pot. Add barbecue powder. Five-spice powder, cumin powder. Pepper noodles, chicken bouillon. Saute slowly over low heat until fragrant. If you like spicy food, replace the barbecue powder with chili noodles.

7. Turn on high heat, pour in the whitebait shreds and stir fry evenly.

8. Put in an appropriate amount of salt. White sesame. Stir the Laoganma chili sauce evenly.

9. Very crispy and delicious. Not at all inferior to the bags in the supermarket.

Tips:
Yes, if we want crispy, we fry it longer. Don't fry for too long if you want to eat softer ones. If you don't like the spice powder, just put Lao Gan Ma directly into it and fry it is very delicious.