1. Soak the dried whitebait in warm water for five minutes.
2. Then control the moisture.
3. Mince ginger and garlic, chopped green onion and chili.
4. Pour the whitebait into the frying pan and fry until slightly browned.
5. Add minced ginger, minced garlic and chili until fragrant.
6. Pour in the dried whitebait, stir fry evenly, add a little salt and chicken powder to taste.
7. Sprinkle with chopped green onion and stir-fry evenly.
8. Finished product
9. Finished product
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