Spicy Drunkard Peanuts

Spicy Drunkard Peanuts

1. Wash the peanuts, boil water in a pot, boil the peanuts and boil for 2 minutes

2. Soak the watered peanuts in ice water for 1 hour

3. Remove the red coat of the peanuts and grind them in half

4. Drain the peanuts and put them in the refrigerator for 24 hours

5. Sit in a pot and pick up the heavy oil, add the peanuts in a cold pan with 60% hot oil and fry until the surface of the peanuts is golden brown. Remove and drain the oil and set aside

6. Rinse even the sticks, shred the dried chili and set aside

7. Sit in a pot and add oil, add dried chili shreds, burst with sticks, white sesame seeds and fry until fragrant

8. Add peanuts, add fresh spicy powder, salt and pepper, monosodium glutamate, stir fry evenly, fry for 2 minutes