Spicy Duck Head

Name: Spicy Duck Head
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 Duck head; 1 stage shallot; 2 tablets ginger; 1 bottle brine; Some water

by Little Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This cold dish uses the ready-made spicy glutinous rice juice, which is very simple to make. The key is to refrigerate the spicy glutinous rice juice in advance, so that the duck head can be dipped in the cold glutinous rice juice to make the skin firm and have the best taste.

Ingredients

8 Duck Head
1 stage Shallot
2 tablets Ginger
1 bottle Brine
Some Water

Spicy Duck Head

1. Put the spicy glutinous rice juice in the refrigerator for later use

2. Clean the duck head and blanch it in warm water

3. Put the blanched duck head into the pot again, add water, add the green onion and ginger, boil on high heat, turn to medium-low heat and simmer for 15 minutes

4. Put the cooked duck head in a shallow and large container, pour in the chilled spicy lees sauce, soak for 2 hours and then eat