Spicy Duck Head
by totanncy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all materials first as shown;
2. Boil an appropriate amount of boiling water, pour the duck head to boil, pick up the duck head, and set aside in cold water;
3. Heat the pot with oil, add the condiments (paprika, red chili, and soy sauce other seasonings), stir fry slowly, until fragrant, strong fragrance;
4. Add bean paste and continue to fry until even;
5. Add 1 bowl of water to boil, boil;
6. Then pour it into the boiling pot and boil;
7. Add 2 bowls of water, add seasonings and boil over high heat (light soy sauce, dark soy sauce, sugar, salt, cooking wine);
8. Add red pepper and continue cooking;
9. Bring to a boil, pour in chili powder and continue to cook on high heat;
10. After boiling, add the duck head. The soup is just over the duck head. After the high heat is boiled, reduce the heat to a simmer and cook for 2 hours.
