Spicy Duck Head

Name: Spicy Duck Head
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Duck head; 1 piece Tsaoko; 1 short section Cinnamon; 2 pcs star anise; 1 small piece Luo Han Guo; 8 clove; a little Fennel; 1 Tangerine peel; 3 slices Bay leaf; 20 capsules pepper; 12 Dried chili; 3 pcs Red chili; Some Bean paste; 4 tbsp Chili powder

by totanncy

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Spicy Duck Head

1. Prepare all materials first as shown;

2. Boil an appropriate amount of boiling water, pour the duck head to boil, pick up the duck head, and set aside in cold water;

3. Heat the pot with oil, add the condiments (paprika, red chili, and soy sauce other seasonings), stir fry slowly, until fragrant, strong fragrance;

4. Add bean paste and continue to fry until even;

5. Add 1 bowl of water to boil, boil;

6. Then pour it into the boiling pot and boil;

7. Add 2 bowls of water, add seasonings and boil over high heat (light soy sauce, dark soy sauce, sugar, salt, cooking wine);

8. Add red pepper and continue cooking;

9. Bring to a boil, pour in chili powder and continue to cook on high heat;

10. After boiling, add the duck head. The soup is just over the duck head. After the high heat is boiled, reduce the heat to a simmer and cook for 2 hours.