Spicy Duck Head
1.
Wash the duck head and set aside
2.
2. Put the cleaned and drained duck heads into the boiled marinade and boil over high heat in a casserole. Turn to simmer and boil for 1.5 hours to turn off the heat, and finally soak in the marinade for 1 hour!
3.
Stir scallion, ginger and garlic in a pot, stir-fry bean paste, dried chili, Chinese pepper, and sesame pepper for fragrant, add oil, dark soy sauce, light soy sauce and stir fry (be careful to paste the pot), then pour 4 kilograms of hot broth, add salt and sugar in turn , Ginger, star anise, grass fruit, licorice, cloves, cinnamon, cumin, bay leaves and boil over high heat, turn to low heat for 1 hour, the marinade is ok
4.
Put the cleaned and drained duck head into the boiled marinade and boil on a high fire in a casserole. Turn to a simmer and boil for 1.5 hours to turn off the heat, and finally soak in the marinade for 1 hour! ! !
5.
Put the duck head on a plate, pour a little thick soup, sprinkle with white sesame seeds and chives! A delicious crispy stew, spicy and crispy, and a long aftertaste of the spicy duck head and you're done! ! !
6.
Near image.
