Spicy Duck Leg

by Gluttonous

4.6 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

"Spicy duck leg" is made by choosing a spicy compound seasoning. So this dish is a home cooking with zero cooking skills. The recipe is simple and the taste is attractive. You can also replace the main ingredients with chicken wings and drumsticks. , Chicken gizzards, etc. The cooking methods are the same."

Spicy Duck Leg

1. Main and auxiliary ingredients: duck shank, spicy chicken wings seasoning

2. Wash the duck legs and prepare the "spicy chicken wings seasoning". Add cold water to the pot, soak the dried tangerine peel for 30 minutes, and then add the washed duck legs.

3. Bring to a boil and cook for 2 minutes.

4. Remove the duck legs and rinse them.

5. Put the washed duck legs into an electric pressure cooker.

6. Add a bag of seasonings.

7. Add water.

8. After boiling, add appropriate amount of salt to add seasoning according to your taste.

9. Cover and simmer for 30 minutes.

10. After the pressure is relieved, the pot can be taken out.

11. Serve on a plate.

Tips:

Because duck legs should not be boiled, the braising time is slightly longer.

Comments

Similar recipes

Griddle Duck Head

Duck Head, Cooking Oil, Dried Chili

Spicy Duck Head

Duck Head, Pepper, Hot Pot Bottom Material

Sauce Duck Head

Duck Head, Soy Sauce, Crystal Sugar

Spicy Double Head

Duck Head, Rabbit Head, Ginger

Braised Duck Head

Duck Head, Salt, Soy Sauce

Sauce-flavored Duck Head and Duck Wings

Duck Head, Duck Wings, Canola Oil

Braised Duck Neck

Duck Head, Duck Neck, Duck Gizzard