Spicy Duck Leg

Spicy Duck Leg

1. Main and auxiliary ingredients: duck shank, spicy chicken wings seasoning

2. Wash the duck legs and prepare the "spicy chicken wings seasoning". Add cold water to the pot, soak the dried tangerine peel for 30 minutes, and then add the washed duck legs.

3. Bring to a boil and cook for 2 minutes.

4. Remove the duck legs and rinse them.

5. Put the washed duck legs into an electric pressure cooker.

6. Add a bag of seasonings.

7. Add water.

8. After boiling, add appropriate amount of salt to add seasoning according to your taste.

9. Cover and simmer for 30 minutes.

10. After the pressure is relieved, the pot can be taken out.

11. Serve on a plate.

Tips:

Because duck legs should not be boiled, the braising time is slightly longer.