Spicy Duck Leg
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Duck legs in a pot under cold water, add two teaspoons of cooking wine, blanch water, remove and rinse
3. Pour an appropriate amount of bottom oil into the pan and cook until 50% of the heat. Fry the duck legs until golden on both sides. Remove and set aside
4. Add pepper, star anise, ginger slices and saute
5. Add bean paste and stir fry until fragrant
6. Add chili segments and sauté
7. Add the duck legs, pour in the water that has not had the duck legs, add two teaspoons of soy sauce, bring the green onions to a high heat and bring to a medium-to-low heat
8. When there is one third of the soup, add chicken powder to taste
9. Just collect the juice on the fire
10. Finished product
11. Finished product
