Spicy Duck Leg

Name: Spicy Duck Leg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Duck leg; A teaspoon and a half Doubanjiang; 3 star anise; A handful of pepper; A lot Chili segment; 6 roots shallot; piece ginger; 5 teaspoons Cooking Wine; 1/3 teaspoon Chicken noodles; Some Cooking oil

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Spicy Duck Leg

1. Prepare ingredients

2. Duck legs in a pot under cold water, add two teaspoons of cooking wine, blanch water, remove and rinse

3. Pour an appropriate amount of bottom oil into the pan and cook until 50% of the heat. Fry the duck legs until golden on both sides. Remove and set aside

4. Add pepper, star anise, ginger slices and saute

5. Add bean paste and stir fry until fragrant

6. Add chili segments and sauté

7. Add the duck legs, pour in the water that has not had the duck legs, add two teaspoons of soy sauce, bring the green onions to a high heat and bring to a medium-to-low heat