Spicy Duck Neck
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the duck neck and cut into pieces.
2. Prepare the seasoning: Chinese pepper, dried chili, star anise, green onion, ginger. There are more peppers and dried chilies.
3. You can use any pot, and the glass must be heat-resistant and can be used in an open flame. Heat the pan, pour in a little oil, add all the seasonings and stir fry to create a fragrant aroma.
4. Add appropriate amount of bean paste and stir well.
5. Add the duck neck and stir fry.
6. Add pepper.
7. Pour boiling water, the amount of water is less than the duck neck.
8. Add a little soy sauce, stir-fry, and simmer for about 40 minutes (pay attention to it during this period to prevent the bottom from sticking).
9. Drain the soup, add a little vinegar, and mix well (add a little bit of vinegar is enough, adding vinegar can increase the aroma and relieve greasiness).
Tips:You can use any pot, and the glass must be heat-resistant and can be used in an open flame.
