Spicy Escargot
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The tails of the escargots bought from the vegetable farm were cut, and washed several times with water.
2. Prepare the appropriate amount of onion, ginger, garlic slices, pepper, pepper and bay leaves.
3. Heat the oil and pour the oil into the ingredients prepared in the previous step and stir fry.
4. After the hot pot ingredients have melted, add Pixian bean paste and stir-fry to get the red oil. Then add salt to consume oil, then add cooking wine or beer and stir-fry evenly, pour in boiling water to collect the juice, and pour the chicken essence after finishing, and the coriander will come out of the pot perfectly.
