1. One silver carp, fill the fillet, be careful;
2. The fish fillets are all sorted;
3. Prepare the egg whites;
4. Add a spoonful of egg white;
5. Grab well, stir, add a little cooking wine and salt, and marinate for a few minutes;
6. Prepare bean sprouts, lettuce, and a few shiitake mushrooms;
7. Hot pot, add Chongqing spicy hot pot bottom, stir fry, add June bean paste, and dried red pepper;
8. Take an induction cooker, add bean sprouts and shiitake mushrooms (procedure 6), and water, boiling water hot pot program;
9. Wait for the water to boil, put in the hot pot bottom, program 7
10. Bring to a boil again, put in the pre-marinated fish fillets (Procedure 5);
11. Wait for the water to roll up again, turn it down, adjust the flavor, add lettuce, and you can start eating;
12. The finished product is delicious~~~
Tips:Yu Xi's broken thoughts:
1. Be careful and skillful when filling fish fillets;
2. The fish fillets will be more tender and smooth when caught with egg white;
3. Spicy and salty can be according to personal taste;
