Spicy Fish-flavored Tofu
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Ingredients:
Grass carp flakes, tofu, coriander.
seasoning:
Refined salt, edible oil, Lee Kum Kee light soy sauce, spicy fresh, chili oil, pepper, chicken essence.
method:
1. Tofu slices, appropriate amount of grass carp slices,
2. Heat the pot, put in the cooking oil, add an appropriate amount of water to boil, and add the chili oil.
2. Put appropriate amount of refined salt, pepper, spicy fresh and light soy sauce.
3. Pour the prepared tofu and fish fillets into the pot,
4. Cook for ten minutes, and cook until tasty.
5. Finally, add chicken essence and coriander and serve. "
Grass carp flakes, tofu, coriander.
seasoning:
Refined salt, edible oil, Lee Kum Kee light soy sauce, spicy fresh, chili oil, pepper, chicken essence.
method:
1. Tofu slices, appropriate amount of grass carp slices,
2. Heat the pot, put in the cooking oil, add an appropriate amount of water to boil, and add the chili oil.
2. Put appropriate amount of refined salt, pepper, spicy fresh and light soy sauce.
3. Pour the prepared tofu and fish fillets into the pot,
4. Cook for ten minutes, and cook until tasty.
5. Finally, add chicken essence and coriander and serve. "
