Spicy Flower Conch

Spicy Flower Conch

by Zhenzhen Baby

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The snail itself has a high nutrient content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.
The benefits of eating flower snails
1. Chinese medicine believes that flower snails have the effect of nourishing the lungs and kidneys, and are suitable for people with deficiency of lung and kidney yin.
2. The snail meat is crisp, delicious, and has the effect of promoting appetite.
3. From the perspective of traditional Chinese medicine, eating snails has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and snails are also beneficial to moisturize the internal organs.
The medicinal effects of flower snails. The snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids. "

Ingredients

Spicy Flower Conch

1. Flower snails are the delicacy of the south. It is hard to see in the north. If you encounter fresh snails today, you will buy them decisively and prepare the delicious ones.

Spicy Flower Conch recipe

2. Add an appropriate amount of water to the pot and put the washed snails in a high heat to boil

Spicy Flower Conch recipe

3. Don’t cook the snails for too long, just turn off the heat when you turn on the pot

Spicy Flower Conch recipe

4. Cut the onion, garlic, coriander, red pepper and set aside

Spicy Flower Conch recipe

5. Pour oil into the pot and heat it, add the onion, ginger and garlic until fragrant

Spicy Flower Conch recipe

6. Add Pixian bean paste, sugar, and oyster sauce, stir fry to make red oil

Spicy Flower Conch recipe

7. Put the snails on high heat and quickly stir fry

Spicy Flower Conch recipe

8. Pour in the right amount of water, starch, and heat to collect the juice

Spicy Flower Conch recipe

9. Sprinkle with chopped green onion and coriander and serve

Spicy Flower Conch recipe

10. Spicy and enjoyable fragrant snails are put on the plate

Spicy Flower Conch recipe

11. Paired with rice porridge, goose eggs, yogurt, and walnuts are all nutritious foods.

Spicy Flower Conch recipe

12. Looks like this spicy snails have an appetite

Spicy Flower Conch recipe

13. Flower snail meat is plump and tender, and the lips and teeth are fragrant and have an endless aftertaste

Spicy Flower Conch recipe

14. Spicy snails are a must-have, whether you are chasing drama or hanging out with friends

Spicy Flower Conch recipe

15. Eat every meal happily

Spicy Flower Conch recipe

Tips:

The snail itself has a high nutrient content. It is rich in protein and vitamins, and can also supplement the body with rich trace elements.
The benefits of eating flower snails
1. Chinese medicine believes that flower snails have the effect of nourishing the lungs and kidneys, and are suitable for people with deficiency of lung and kidney yin.
2. The snail meat is crisp, delicious, and has the effect of promoting appetite.
3. From the perspective of traditional Chinese medicine, eating snails has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and snails are also beneficial to moisturize the internal organs.
The medicinal effects of flower snails. The snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids.

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