Spicy Fresh Coriander is Delicious Enough to Lose Eyebrows--------boiled Fish

Name: Spicy Fresh Coriander is Delicious Enough to Lose Eyebrows--------boiled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g grass carp; 2 tablespoons Pixian Douban; 200g Bean sprouts; Sufficient pepper; Sufficient Dry spicy skin; 1 large piece ginger; 2 big heads garlic; 2 tablespoons Marinade cooking wine; 1 tablespoon Marinade starch; Some Marinade egg white; Some Marinade pepper; 1 Marinade salt; shallot

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

"Boiled fish" originated in the Yubei area of Chongqing, with a history of only more than ten years.
Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, and regular consumption has anti-aging and nourishing effects. If you want to be spicy enough, the pepper and dried spicy skin are indispensable.

Spicy Fresh Coriander is Delicious Enough to Lose Eyebrows--------boiled Fish

1.

Spicy Fresh Coriander is Delicious Enough to Lose Eyebrows--------boiled Fish recipe

2. Kill and wash the fish, chop off the head and tail, slice them into fillets, and chop the remaining fish fillets into several pieces.

3. ,
Grab the fish fillets with a little salt, cooking wine, cornstarch and a white egg white, and marinate for 15 minutes. Marinate the fish fillets and stir well, boil the fish bones and fish heads in soup
(Fish heads and fish steaks can also be marinated in the same way.)

4. Keep the stirred fish fillets in the refrigerator

5. Prepare the materials

6. Put some slices of ginger on the fish head and fish bone to make a soup for later use.

7. In a clean wok, add three times as much oil as usual for cooking. After the oil is hot, add ginger, garlic, green onions, peppercorns, dried red pepper and stir-fry on medium to small heat. Add the fish broth and bring to a boil.

8. After simmering for 5 minutes, remove the sauce from the pot (or not

9. Put all the fish fillets in the soup pot

10. Turn off the fire without having to boil off

11. The bean sprouts are blanched, and the bean sprouts are all put in the alcohol pot

12. Then remove all the fish and pour a little soup on top of the bean sprouts

13. Cover the lid and light the alcohol lamp

14. Put some minced ginger, minced garlic, dried pepper and dried spicy skin on top of the fish fillet when it is boiling.

15. Heat the oil in a small pot. After the oil temperature rises, pour it directly on the surface of the fish, only a "squeaking" sound is heard.
The scent came oncoming, filled the entire kitchen, floated into the dining table, can be served on the table, this is the most important point! The smell of fish is not good, just look at it.

Tips:
If you want the fish to be hot and spicy enough to taste. Ginger, spring onion, pepper, spicy skin must not be less. Boiled fish needs to be hot to taste. It is recommended to use an alcohol pot. It's steaming from start to finish.