Spicy Fried Bean Curd

Name: Spicy Fried Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried bean curd; a little carrot; a little Shiitake Mushrooms; Some onion; Some Chili noodles; Some Cumin powder; a little Red oil; Some salt; a little Chicken Bouillon Powder; Some Rapeseed oil

by Simple is happy

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Soybean oil skin is rich in nutrients, simple to make, and has a strong taste. "

Spicy Fried Bean Curd

1. Prepare materials.

2. Soak the dried bean curd with warm water and wash it aside.

3. Shred carrots and onions, slice shiitake mushrooms and set aside.

4. Heat the pan with cool oil, add the onion and fry for a nice aroma.

5. Add carrots and stir fry to soften.

6. Add shiitake mushrooms and stir fry for a while.

7. Add the soy bean skins and stir-fry evenly, add salt, chicken essence, chili powder, and cumin powder according to personal taste, stir-fry evenly, drizzle a little red oil and bring out the pan.