Spicy Fried Chicken
1.
Prepare fried chicken marinade, homemade salt and pepper powder and dried chili
2.
The chili is dry cleaned and blown dry, put into a grinder and beaten into fine powder, and then bottled for later use. Regarding chili powder and chili noodles, the production method of salt and pepper powder has been introduced before. The chili powder is even simpler. Grind it into powder. Coarse ones can be used as chili noodles
3.
Rinse the grinder, add a small garlic head and a small onion, and then add about 20ml of water
4.
Smash the garlic and onions into a puree. The more delicate ones will be more effective. I have always wanted to make garlic bones, but I haven't bought garlic powder at home. Now it's fine. The garlic powder is also ready. Puree it and use it directly. To marinate fried chicken, the garlic flavor is full, much stronger than garlic powder, convenient and easy to use, just make and use, just half a garlic head, can marinate a large bowl of fried chicken
5.
Wash the roots of the chicken wings in advance, add a little cooking wine and salt to taste, then pour the mashed garlic and mix well. The marinade can be marinated overnight, and marinated overnight is more flavorful. If you don't want the garlic flavor to be too strong, You can add less garlic, or marinate in salt for a night to taste, then rinse the marinated chicken nuggets, and marinate again with the prepared seasoning for half an hour.
6.
Take a small spoonful of homemade salt and pepper powder and homemade chili powder, (salt and pepper powder: pepper, black pepper, salt, chili powder: dried chili), grab well, let the seasoning be fully absorbed, cover with plastic wrap and marinate for half an hour
7.
While marinating the chicken nuggets, wash and dry the cooking machine, and put in an appropriate amount of ordinary oatmeal
8.
Manually start it for a few seconds, shake it well, and beat for a few seconds to turn the oatmeal into small pieces and bottle it for later use
9.
Take out the chicken nuggets and put in an appropriate amount of starch to make the paste thicker. Adjust the amount according to the actual situation so that the surface of the chicken nuggets can be coated with an appropriate amount of seasoning. Take a flat plate and pour an appropriate amount of oatmeal on the chicken. The pieces are rolled back and forth, wrapped in oatmeal
10.
Press firmly with your hands so that the oatmeal will not fall off easily, put it into the baking pan, spray a little oil, air fryer 220 degrees for about 15 minutes, or fry in the oil pan until golden
Tips:
Regarding the fried chicken, in summary, the homemade fried chicken seasoning contains garlic, onion, dried chili, pepper, black pepper and salt. The garlic and onion are thicker and thicker. After mixing well, add a few starches. , So that the seasoning can be wrapped on the fried chicken, marinating can be early overnight, marinating overnight is more flavorful, if you don’t want the garlic flavor to be too strong, you can add less garlic, or marinate it with salt overnight, and then add Rinse the marinated chicken nuggets and marinate them with the seasonings for half an hour. The marinated fried chicken is mixed with some starch to make the paste thicker, then roll it in oatmeal a few times, compact it, and then put it in the oil pan. If it is deep-fried, more oil will have the effect. Well, if it is an air fryer, be careful, it is best to spray some oil on the surface, so that it will be as yellow as the fried one, otherwise it will be slightly dry, or use an oven, the same is true.