Spicy Fried Chicken Neck.

Spicy Fried Chicken Neck.

by Exile youth

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chicken (duck) neck is a small food that is served with wine on weekdays. It has a delicious taste and tender meat.

Eating chicken (duck) necks and claws often helps to replenish collagen in the body.

But it must be carefully cleaned before doing it. "

Ingredients

Spicy Fried Chicken Neck.

1. Wash the chicken neck and cut into small pieces.

Spicy Fried Chicken Neck. recipe

2. Add water to the boiling pot, boil the green onion and ginger slices, and blanch the chicken neck slightly to remove bloody impurities.

Spicy Fried Chicken Neck. recipe

3. Take out the blanched chicken neck and set aside.

Spicy Fried Chicken Neck. recipe

4. Chop the green onion, ginger, garlic, dried chili, pepper, star anise and set aside.

Spicy Fried Chicken Neck. recipe

5. Heat oil in a bottom pot, add star anise and pepper to fragrant, then add dried chili.

Spicy Fried Chicken Neck. recipe

6. Pour in the chopped green onions, ginger, and garlic.

Spicy Fried Chicken Neck. recipe

7. Pour the chicken neck and stir fry.

Spicy Fried Chicken Neck. recipe

8. Add the oyster sauce and fry for two or three minutes, then add the soy sauce to color, and then pour the cooking oil.

Spicy Fried Chicken Neck. recipe

9. Then add salt, water and simmer for 10 minutes.

Spicy Fried Chicken Neck. recipe

10. Collect the juice and add the green pepper.

Spicy Fried Chicken Neck. recipe

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